The convection oven with analogue control enables precise setting of cooking time and temperature, making it an ideal choice for frozen bakery and pastry products. The oven is equipped with AIR.Plus technology, which ensures uniform cooking on all baking trays.
• Cooking chamber in high-resistance AISI 430 steel with rounded edges
• Double glass
• Oven chamber lighting with halogen lamp
• Baking chamber with chrome-plated steel rack rails
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Type：Commercial convection ovens
Trays：4 trays 600×400
Panel：Knob
Power supply：Electric
Dimensions
Width：800 mm
Depth：707 mm
Height：472 mm
Weight：44 kg
Trays specifications
Number of trays：4
Tray size：600×400
Distance between trays：70 mm
Power supply
Voltage：380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Electric power：5,3 kW
Frequency：50 Hz
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