The convection oven with analogue control enables precise setting of cooking time and temperature, making it an ideal choice for frozen bakery and pastry products. The AIR.Plus technology ensures uniform cooking on all baking trays.
Features
Specification
Catalog
Features
• Cooking chamber in high-resistance AISI 430 steel with rounded edges
• Double glass
• Oven chamber lighting with halogen lamp
• Baking chamber with chrome-plated steel rack rails
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
Specification
Type：Commercial convection ovens
Trays：4 trays 460×330
Panel：Knob
Power supply：Electric
Dimensions
Width：600 mm
Depth：587 mm
Height：472 mm
Weight：22 kg
Trays specifications
Number of trays：4
Tray size：460×330
Distance between trays：75 mm
Power supply
Voltage：220-240V 1~
Electric power：3 kW
Frequency：50 / 60 Hz
Catalog
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