The Waring WDH10 10-tray dehydrator allows businesses to create their own dried foods with ease, adding unique flavors and textures to drinks, meals, and desserts. Perfect for making jerky, dried fruits, herbs, vegetables, and more, this high-capacity unit processes large batches while maintaining a compact footprint on the counter.
Designed for restaurants, cafes, and commercial kitchens, the Waring WDH10 makes dehydrating simple, efficient, and reliable.
● Large-capacity commercial dehydrator to prepare dried meats, vegetables, fruits and more.
● Stainless steel housing is compact enough to fit on any counter.
● Ten 15″ x 13.5″ mesh racks provide users with 14-square feet of dehydrating space.
● Clear-view glass door allows users to monitor the dehydrating process.
● Rear-mounted airflow system evenly distributes air across all trays.
● Adjustable temperature range: 90°F – 180°F (32°C – 82°C) to perfectly dehydrate a variety of different foods.
● 99-hour timer shuts off when timer lapses to ensure foods reach precise consistencies.
● 5 memory stations let users set and store unique programs so they can easily store and replicate their favorite recipes.
● A fruit-leather accessory is available to let businesses make these popular snacks themselves.
Width: 14.5 inches
Height: 16.3 inches
Depth: 20 inches
Cord length: 5 feet
Voltage: 120 volts
Approvals: cETLus, NSF
Amperage: 6 amps
Wattage: 800 watts
Frequency: 60 hertz
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